Hospitality Certificate

This certificate will prepare our students with management concepts including accounting and finance, marketing, strategic management, human resource management, as well as analytical skills as they pertain specifically to the hospitality industry. This accredited certificate will challenge students and sharpen their skills to gain an advantage in the workplace.    

Note: To enroll in the courses below, student must meet the following requirements: Meet prerequisite requirements, or prior approval by the chair of the School of Business and Entrepreneurship.

Degree available DSUlive, Williston, and online

Requirements

Courses:

ACCT 301Computerized Accounting

3

BADM 346Human Resource Management

3

BADM 369Business Ethics and Critical Thinking

3

 

BADM 497Business Administration Internship, Externship, Cooperative Education

1-12

One to Three Credits

 

MRKT 386Retailing: Virtual and Brick-and-Mortar

3

Choose one of the following:

ACCT 302Payroll Accounting

3

BADM 357Visual Merchandising, Design, and Storytelling

3

BADM 436Staffing and Workforce Diversity

3

BADM 452Compensation Management

3

BOTE 210Business Communication

3

FIN 326Managerial Finance

3

 

Total Credit Hours: 16-18