PLSC 486 Forages and Forage Systems

An in depth discussion of forage crops including: forage species and varieties, establishment, management, quality analysis, and role in successful crop rotations. Emerging production practices in forage management and systems will be described.  Discussion and student presentations will play a major role in this course. Pre-requisites:  RNG 336  - Introduction to Range Management, PLSC 225 - Principles of Crop Production and ENGL 120 - College Composition II or ENGL 121H - Honors Composition II. This is a writing intensive course.  Fall.

Credits

3

Prerequisite

RNG 336 - Introduction to Range Management, PLSC 225 - Principles of Crop Production and ENGL 120 - College Composition II or ENGL 121H - Honors Composition II.