PLSC 486 Forages and Forage Systems

An in depth discussion of forage crops including: forage species and varieties, establishment, management, quality analysis, and role in successful crop rotations. Emerging production practices in forage management and systems will be described. Discussion and student presentations will play a major role in this course. Prerequisite: ENGL 120 - College Composition II or ENGL 121H - Honors Composition II. This course is part of the university's Writing Across the Curriculum/Writing in the Disciplines program. Fall.

Credits

3