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Meat Processing Certificate

 

Overview

A student completing the Meat Processing Certificate will gain a basic understanding of meat science and processing and develop the skills necessary to work in a high demand career field.

Requirements

Requirements

ANSC 114Introduction to Animal Science

3
ANSC 241Survey of Meat Science

2
ANSC 243Slaughter and Processing of Domestic Livestock

4
ANSC 244Value-added Meats Processing

2
ANSC 245Food Safety and Hazard Analysis and Critical Control Points

2
 
ANSC 297Animal Science Internship; Externship; Cooperative Education

1-6
Six Credits Required
 
COMM 110Fundamentals Of Public Speaking

3
ENGL 110College Composition I

3
UNIV 100Freshman Seminar

1

Select one course from the following three courses (3-4 credits):
CSCI 101Introduction To Computers

3
MATH 103College Algebra

4

Total Credit Hours:29-30